I am not referring to the Holy Trinity of any specific religion, and there is one for most, but to three distinct shrines/ places of pilgrimage for followers of Islam, Sikhism and Hinduism respectively. India’s largest state by area, Rajasthan, literally ‘Land of Kings’ has always been best known for its royalty, palaces, food and culture. With... Continue Reading →
Turkey Curry – Part I
Turkey, well- balanced between the ancient and the modern.
Weekend In Singapore
Much like Dubai, I had never been excited enough to visit Singapore, although I knew I'd like to make trip there someday. Most people that visited it spoke wonderfully about the quality of life, the food, and of course the shopping. However, as a traveller none of those mattered, except for the food of course.... Continue Reading →
Italian Cooking In Bali
On a recent solo trip to Bali, an opportunity to learn authentic Italian fare presented itself to me, which I grabbed without batting an eyelid. Chef Luigi, who owns Zibiru, a high-end Italian restaurant with the most happy and fresh vibe, has lived in Bali for over a decade now. Along with his head chef,... Continue Reading →
Here & There In The Andamans
My trip to the breathtaking Andaman & Nicobar islands, where I had my first scuba diving experience, among many more.