Breakfast favourites. Ingredients: Eggs 1 chopped onion 2-3 chopped chillies 8-10 bottom mushrooms, sliced Mixed herbs (thyme, rosemary, basil, oregano) Chopped coriander (optional) 1/6 teaspoon pepper Salt to taste Oil for light frying Recipe: Heat oil in a pan and add the onions & chillies and sauté them on medium flame for about a minute.... Continue Reading →
Turkey, well- balanced between the ancient and the modern.
Much like Dubai, I had never been excited enough to visit Singapore, although I knew I'd like to make trip there someday. Most people that visited it spoke wonderfully about the quality of life, the food, and of course the shopping. However, as a traveller none of those mattered, except for the food of course.... Continue Reading →
Bay City Brunette 
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