Turkey, well- balanced between the ancient and the modern.
Much like Dubai, I had never been excited enough to visit Singapore, although I knew I'd like to make trip there someday. Most people that visited it spoke wonderfully about the quality of life, the food, and of course the shopping. However, as a traveller none of those mattered, except for the food of course.… Continue reading Weekend In Singapore
On a recent solo trip to Bali, an opportunity to learn authentic Italian fare presented itself to me, which I grabbed without batting an eyelid. Chef Luigi, who owns Zibiru, a high-end Italian restaurant with the most happy and fresh vibe, has lived in Bali for over a decade now. Along with his head chef,… Continue reading Italian Cooking In Bali