Turkey, well- balanced between the ancient and the modern.
Turkey Curry – Part I
Weekend In Singapore
Much like Dubai, I had never been excited enough to visit Singapore, although I knew I'd like to make trip there someday. Most people that visited it spoke wonderfully about the quality of life, the food, and of course the shopping. However, as a traveller none of those mattered, except for the food of course.... Continue Reading →
Italian Cooking In Bali
On a recent solo trip to Bali, an opportunity to learn authentic Italian fare presented itself to me, which I grabbed without batting an eyelid. Chef Luigi, who owns Zibiru, a high-end Italian restaurant with the most happy and fresh vibe, has lived in Bali for over a decade now. Along with his head chef,... Continue Reading →
Bay City Brunette 
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