Breakfast favourites. Ingredients: Eggs 1 chopped onion 2-3 chopped chillies 8-10 bottom mushrooms, sliced Mixed herbs (thyme, rosemary, basil, oregano) Chopped coriander (optional) 1/6 teaspoon pepper Salt to taste Oil for light frying Recipe: Heat oil in a pan and add the onions & chillies and sauté them on medium flame for about a minute.... Continue Reading →
This is my most favourite chicken recipe and a regular preparation at most of my get-togethers. You can even make this ahead of time, adding cream only when ready to serve. https://youtu.be/4wSOuFiLi1s Ingredients: 1 kh bone-in chicken 6 large onions, finely chopped 4-5 slit green chillies 8-10 cloves of garlic 1/2 inch ginger 10-12 cashews,... Continue Reading →
https://youtu.be/XlYJIgol-uY It really can't get simpler than this. Make the stuffing a day ahead if you'd like. You can add a variety of toppings to this - from cheese to paneer to even grated carrots. Enjoy experimenting! Ingredients: 1 packet button mushrooms Small bunch of spinach, roughly chopped 4-5 garlic cloves, chopped Pepper Salt 1... Continue Reading →
https://youtu.be/MVQK76N8-CE Move over pesto (for a bit, at least)! Avocado's here to give that pasta a delicious twist. Prep time: 5 mins Cooking time: 15 mins Serves: 2 Ingredients: 1 whole ripe avocado (about 300-350 grams) 200 grams - Pasta of your choice 4-5 cloves of garlic 6-7 fresh basil leaves Parmesan slices (optional) 2... Continue Reading →
Easy to make with basic ingredients, and a great evening meal in itself. Ingredients: 1 cup chickpea flour 3 tablespoons rice flour 1 chopped onion 2-3 chopped chillies 1/4 teaspoon turmeric 1/2 teaspoon red chilli powder 1 cup water Oil for light frying Salt to tast Recipe: Add the chickpea flour, rice flour, turmeric, chilli... Continue Reading →
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