Move over pesto (for a bit, at least)! Avocado’s here to give that pasta a delicious twist.
Prep time: 5 mins
Cooking time: 15 mins
1 whole ripe avocado (about 300-350 grams)
200 grams – Pasta of your choice
4-5 cloves of garlic
6-7 fresh basil leaves
Parmesan slices (optional)
2 tablespoons olive oil
Salt & pepper
Cook the pasta in water with some oil and salt.
While the pasta is cooking, blend the avocado, basil, garlic and one tablespoon oil in a mixie/ blender, until smooth.
Once cooked, strain the pasta and cool it completely before adding the avocado dressing.
Mix well and top it off with some parsley, basil and a drizzle of olive oil.
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